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Understanding Food Sensitivites

October 17, 2017

Foods and Diets are as trendy as the latest fashion promoted in social media. Often times we follow the trend and consume foods that unknowingly set a cascade of symptoms and illnesses. You spend a good chunk of your income buying organic, clean and gourmet foods and substantial amount of time preparing it. Why then do you not feel well? Why does that headache persist? Why are you always tired and bloated?

 

Food sensitivities and related diseases affect at least 100 million people worldwide. They cause a wide variety of illnesses ranging from skin rashes and headaches, to anxiety and depression. Any food antigen entering the bloodstream through the intestinal lining can produce symptoms unlike those of a true allergy. Many people do not associate their symptoms to being reactions to the foods they eat. If you are suffering from symptoms like Acne, Arthritis, Asthma, Fatigue, Brain Fog, Chronic Respiratory Infections, Headaches and Migraines, IBS & Gastrointestinal disturbances, Hives, Eczema, and Dermatitis, Mood and Behavior Disorders - The Food Inflammation Test could reveal some surprising answers to your health issues. 

 

Talk to me to know how this test is different from the many tests available to patients. I would be happy to offer this test to any of LifeQual Center clients. I can help remove the stressors, clean the diet and teach ways to make healthy nourishing meals that are best suited to them as individual. Maybe start a trend to bio-individualize food habits. 

 

Minal Rajan

Nutritional Therapist

 

 

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